Many restaurant owners state that they wish they would have known certain things about building their eateries ahead of time. There are several factors that go into constructing and running a restaurant. You will have to choose the menu, assemble a management team and wait staff and search for investors. As the owner of the restaurant, you are expected to handle several tasks at one time, so it can be easy to forget important aspects of the building process.
When you are coming up with a building and design concept for your restaurant, several professionals will contribute to this process. Restaurant architects, professional designers, as well as consultants and contractors will work together to complete your building project. This is why it is essential to choose the right people to get the job done. You will likely have to work with these individuals after you have opened your restaurant as well to ensure the building is suitable for customers at all times.
The restaurant architect will create the blueprints that show the intent of your restaurant design. The architect will explain the concept of the restaurant in pictures. You should also be able to count on the restaurant architect to create a plan for your restaurant according to the codes in your city and state. All building accessibility and egress should be clearly outlined in your plans before building begins. Your restaurant architect will work with you through each phase of the construction process for your building. From the concept to completion, you should have an architect by your side for assistance and guidance.
You should also be able to count on your restaurant architect to work with all the consultants and vendors who will be involved in your restaurant construction. Even the vendors who aren’t directly involved in the construction process will report to the restaurant architect for many concepts concerning your eatery. You may also be able to ask your restaurant about recommendations for vendors and consultants that can help make your restaurant more appealing.
Once you have a construction team in place, you’ll need to manage the team, and you should be able to count on your restaurant architect for this. Over 25% of restaurants fail during the first year, and if you have a qualified team on your side, you can avoid being part of the statistic. Assemble a team that has a diverse background and different areas of expertise so you can offer patrons a variety of services.
A commercial kitchen consultant should also be part of your team. This consultant designs and assists in implementing all the necessary equipment for your kitchen. It’s also crucial to have an interior designer to bring your vision to life when it comes to the colors and design theme for your restaurant. There are certain colors that incite hunger and evoke feelings of warmth and togetherness. Don’t forget to include a commercial furniture vendor on your team as well to include the right furniture for your restaurant concept.
It is important to interview several consultants before making your final decision. The ideal consultants can help your business thrive for years to come.